Food. Rich, delicious food. Prepared with wild abondon without caring if it is “healthy”. Which isn’t to say that I don’t like healthy food. If it turns out to be healthy, all the better. But making something healthy has rarely been my starting point. Notice the past tense. I am trying to change the way I think about this subject.
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Making tiny flower barrettes
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The February edition of Martha Stewart's Living. It's pink and I like that. And it actually makes me kind of excited to celebrate Valentine's Day.
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