I have a friend, Mandy makes awesome salad dressing. And I am not ashamed to admit that I have whole-heartedly adopted her approach to my everyday salads. (When I say everyday salads I *mean* everyday. Sometimes twice a day.) One of my current favorites is a simple spinach salad with dried dates, blue cheese, and candied pecans with this cherry balsamic vinaigrette.
Even if you have NEVER had ANY success making dressing (like I used to), this is really worth a shot. It is painstakingly easy and delicious.
All you need are three ingredients and a jar to shake them in. Here is your base:

Now for this dressing, since we are adding some jam, you don’t have to use the super expensive olive oil and balsamic vinegar. Don’t use crap, but don’t spend a fortune either. (Think of this like alcohol. If you are going to mix your alcohol with something, you don’t want the highest quality because you are only going to mask it with other flavors. If you are drinking it fairly straight, then by all means, splurge)
And then you need your jam:

In this case, I am using cherry preserves, which is my typical go-to fruit preserve. In a pinch I have made this with homemade apricot jam, blackberry jam – even Smuckers strawberry jam. I haven’t tried it with jelly, though I am sure it would also work.
My typical mix is as follows:
4 fluid ounces of olive oil
4 fluid ounces of balsamic
1-3 tablespoons of jam (more or less, depending on how sweet you like your jam. I like a tart dressing so I tend to err on the side of 1 tablespoon)
Then you shake it like a polaroid picture until well blended and toss it into your salad.
Next week I will share with you my mustard vinaigrette dressing. Very similar, yet a TOTALLY different taste.
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